1,2,3, Cook For Me
Teaching a new generation how and what to eat
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About the Book
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| Baby
food has undergone a revolution. Supermarkets are stocking their
shelves with expensive organic baby food, businesses specializing in
home-delivered infant meals are cropping up across the country, and
even chefs like Eric Ripert of the renowned Le Bernardin are offering
gourmet children’s meals in their restaurants. Clearly,
parents have
caught on to the notion that kids like good food, too, and the health
concerns about the sugar, trans fats, and preservatives in processed
foods are leading more and more parents to make their baby and toddler
food at home.
In 1,2,3, Cook for Me, parents will find hundreds of delicious, simple, and nutritious recipes for babies and young children, and the rest of the family! From Sweet Potato Fries to Blueberry Milkshakes to Green Eggs and Ham, you’ll find recipes that children and adults will love. Best of all, the book is jam-packed with up-to-date nutritional information and facts about childhood obesity. It’s never been easier,or more important, to feed your children well! |
Table of Contents (click for larger image)
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About the Authors
Karin Knight, R.N.
I was born in Norway and immigrated to the USA in 1961. I became licensed in California and worked there for 25 years as a registered nurse. I now live with my husband in Missoula, Montana.I count being married to the same husband for over 45 years and having raised 3 amazing children among my finest accomplishments. I think, however, that my passion and joy for cooking have contributed the most to making One, Two, Three, Cook for Me a unique and important book.
Full biography of Karin Knight