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| Karin Knight |
Biography of Karin Knight,
R.N.
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Writer
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1985 Author, The Baby Cookbook, William Morrow & Company (revised 1992) (50,000 + copies in print)
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1998 Author, Saveur Magazine. Tibetan New Year in Montana article published in Jan/Feb 1999
Chef
- 1997 Assistant to the Director of
Montana Five Rivers Festival of Film. Chef for the fund-raising dinner
and internationally acclaimed film,
Big Night (directed by Stanley Tucci). Catered gourmet dinner with Big
Night food stylist Deborah Di Sabatino, chef Greg Patent, and chef
Christine Staggs. The event was featured in The Big Sky Journal.
- 1996 Chef, The University of
Montana Film Centenary Committee. Planned and catered dinner honoring
major producers, directors and
other film- industry luminaries such as Sydney Pollack and Liliane de
Kermadec.
Nurse
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1960 – 1984 Worked as a Registered Nurse (Certified in both Norway and the United States)
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1960 – Norway: Public health school nurse
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1961 – 1962 Los Angeles County Hospital: Neuro medical and pediatric intensive care
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1962 – 1969 Holy Cross Hospital, San Fernando Valley: Medical, surgical, and orthopedics
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1969 - 1979 Los Angeles Children’s Hospital: Operating room nurse
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1979 - 1984.Verdugo Hills Visiting Nurses Association: Public health, visiting and hospice nurse
I was born in Norway and immigrated to the USA in 1961. I became
licensed in California and worked there for 25 years as a registered
nurse. I now live with my husband in Missoula, Montana.
I count being married to the same husband for over 45 years and having
raised 3 amazing children among my finest accomplishments. I
think, however, that my passion and joy for cooking have contributed
the most to making One, Two, Three, Cook for Me a unique and important
book.
Back to 'About the Book'
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