Food Section article
in the April 26, 2006 Missoulian:
Knight,
Lumley
believe healthy eating habits begin at very young age
The whole cuisine of today ...
is
easier, tastier. We use more fresh foods, whole foods.
We are so much more sophisticated in our tastes, and we have food from
all over the world.
Our food is even prettier, more colorful - Karin
Knight, co-author, '1-2-3 Cook for Me'
